Fish industry - Operational cleanliness and hygiene - Guidelines
This Uganda Standard provides guidelines for operational cleanliness and hygiene in the fish industry. (This standard cancels and replaces, the first edition, US EAS 832:2015, Fish industry - Operational cleanliness and hygiene - Guideline). This standard was published on 2022-12-13
Price | UGX 20,000/= |
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Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
Status | Voluntary |
Format | |
TC | UNBS/TC 211, Fish and fishery products |
ICS | 67.120.30 Fish and fishery products |
Language | English |
Edition | 2nd Edition |
Sales Rating |